mankhwala
Betaine Anhydrous 98% CAS 107-43-7 Amino Acid Additives Nutrition Enhancer
Tsatanetsatane wa Zamalonda
CAS: 107-43-7
1.Colorless crystalline kapena ufa woyera wa crystalline, wopanda fungo, ndi kukoma kokoma.Malo osungunuka 293 ℃ (kuvunda).Mosavuta, 1g ya mankhwalawa imatha kusungunuka mu 0.63g yamadzi, 1.8g ya methanol, 11.5Chemicalbookg ya ethanol, yosungunuka pang'ono mu ether.Trimethylamine idzawola mu alkali wokhazikika.Makoswe amphongo ali ndi LD5011.2g/kg pakamwa, makoswe achikazi ali ndi LD5011.15g/kg.
2.Betaine, yomwe imatchedwanso betaine, trimethylammonium betaine, ndi quaternary ammonium yochokera ku glycine, ndipo ndi mtundu wa nitrogen methyl compound kapena trimethyl yomwe imapangidwa pambuyo pa hydrogen pa amino acid amino gulu lasinthidwa ndi gulu la methyl.Mchere wamkati.Zodziwika bwino ndi glycyl betaine, beta-alanyl betaine ndi prolyl betaine.Makhiristo a prismatic kapena makhiristo onga masamba amatengedwa kuchokera ku Mowa, ndi kukoma kokoma komanso kosavuta.Malo osungunuka ndi 293ºC, amawola pa 300ºC, sungunuka m'madzi ndi ethanol, osasungunuka mu etha, akhoza isomerized kwa methyl dimethylaminoacetate pa malo osungunuka, kuchokera ku asidi waulere HO-N(CH3)3-CH2COOH kristalo wa monohydrate wake amapezeka mu madzi amadzimadzi, amataya madzi pa 100 ºC kupanga betaine, yomwe imakhala yokhazikika mu asidi.Ndi yankho lokhazikika lamadzimadzi Maillard anachita ndi shuga (browning reaction).Amapezeka m'zomera monga beetroot ndi cottonseed, ndipo amapezekanso muzinthu zanyama monga nyama ya shark yaminga ndi madzi a nkhanu.Itha kubwezedwa ku mowa wa beet shuga mayi.Itha kupezekanso ndi methylation ya aminoacetic acid kapena ndi chloroacetic acid
3.Properties: galasi loyera la gitala kapena ufa wa crystalline ndi woyenera.kachulukidwe: 1.1607g / cm3 .233 ° C kuwonongeka, 290 ° C caking.Kusungunuka m'madzi, sungunuka mu organic solvents.Hydrochloric acid ndi hydrogen opangidwa ndi zochita za chlorine mankhwala.Zopanda poizoni.
Kugwiritsa ntchito
1.Application: mankhwala feteleza ntchito mafakitale carbon dioxide kuchotsa zosungunulira.Makampani opanga mankhwala mycophenolate tangled kwa chotchinga, amino acid wothandizila yokonza L-dopa ndi mankhwala ena, makampani chakudya ntchito monga zokometsera wothandizila, saccharin, ngakhale wothandizira moŵa, processing nyama, kukonzekera zakumwa ozizira.Kuphatikiza apo, mtengo wa pH ungagwiritsidwe ntchito ngati chowongolera komanso pokonzekera yankho la electroplating kotero.
2.Kuwonjezera kwa betaine mu chakudya kumakhala ndi zotsatira zoteteza mavitamini mu chakudya, chakudya chimatha kupirira kutentha kwakukulu, nthawi yosungirako nthawi yayitali, kungathandize kwambiri kugwiritsa ntchito chakudya, komanso kuchepetsa ndalama.Kuonjezera 0.05% ya betaine ku chakudya cha nkhuku kungalowe m'malo mwa 0.1% ya methionine;kuwonjezera betaine ku nyambo kumakhala ndi zotsatira zokopa Chemicalbook kudyetsa nsomba ndi shrimp, ndipo angagwiritsidwe ntchito mu chiwerengero chachikulu cha zinthu zam'madzi monga Wolowetsa wothandizira;kuwonjezera betaine ku chakudya cha nkhumba, nkhumba zimakonda kudya, ndipo kuchuluka kwa nyama yowonda kumawonjezeka.1kg ya betaine ndi yofanana ndi 3.5kg ya methionine.Mphamvu ya betaine yopereka methyl ndi 1.2 nthawi ya choline chloride ndi 3.8 nthawi ya methionine, kotero kudyetsa kumakhala kofunikira kwambiri.
